# Havenue

> Havenue is the hospitality platform that helps hotels, caterers, restaurants, and multi-venue groups automate their operations. Teams work with less admin, see margins move in real time, and catch every guest dietary before the kitchen pass.

Havenue is not a general restaurant POS or a generic catering bookings tool. It is the operating layer that turns the work already in your chef notebooks, supplier sheets, spreadsheets, and CRMs into one connected record. The same record carries the recipe, the costed set menu, the dietary intake, the per-guest sub-menu, the live GP%, and the printed Catering Event Order. Sales sees the margin while building a menu. The kitchen always works from the latest version. Finance closes the month from the same source the floor used during service.

What makes Havenue distinctive:

- A deterministic dietary-safety engine that maps each guest's allergies and dietary requirements against verified ingredient data, rather than relying on probabilistic LLM output for safety-critical decisions.
- Live cost-per-head and gross-profit visibility while menus are being built, so margins are locked before the event is confirmed.
- A Smart Inventory built from existing PDF recipes and supplier price lists, ingested by the Havenue Brain so onboarding takes minutes, not months.
- Generated kitchen-ready Catering Event Order Forms (PDF and DOCX) including per-guest dietary sub-menus, allergen flags, and a per-event financial summary.
- An Event CRM with realised P&L per past event and a forecasted pipeline for future events.

Primary use cases: hotel banquet operations, private event catering, multi-venue hospitality and restaurant groups, high-volume caterers, and restaurants that need true recipe-level costing.

## Site map (English)

- [Havenue · Catering & Events: Higher Margins, Safer Service](https://havenue.co/) (markdown: https://havenue.co/index.md): Automate hospitality operations for hotels, caterers, and restaurant groups. Hours back to your team, higher margins, and dietaries caught before service.
- [Natasha's Law Guide for Hospitality Operators](https://havenue.co/natashas-law-guide/) (markdown: https://havenue.co/natashas-law-guide.md): A practical Natasha's Law guide for catering and hospitality operators: what PPDS means, the 14 allergens, how labels must look, and where the common pitfalls hide.
- [Owen's Law Guide: written allergen information on menus](https://havenue.co/owens-law-guide/) (markdown: https://havenue.co/owens-law-guide.md): A practical guide to Owen's Law, the proposed UK reform requiring written allergen information on menus for non-prepacked food. Status, what it would require, FSA position, and how hospitality operators can get ahead of it.
- [Hotel Event Management Software: What Hospitality Teams Actually Need](https://havenue.co/hotel-event-management-software/) (markdown: https://havenue.co/hotel-event-management-software.md): What hotel event management software has to do for private events: dietary intake, costed set menus, banquet sheets, and live margin tracking. A practical breakdown for hotel F&B teams.
- [Banquet Management Software: From Event Brief to Kitchen Pass](https://havenue.co/banquet-management-software/) (markdown: https://havenue.co/banquet-management-software.md): What banquet management software has to do for private and corporate events: BEO generation, dietary intake, costed set menus with live GP%, per-guest sub-menus, and realised P&L per event.
- [Allergen Management for Hospitality: A Practical Operations Guide](https://havenue.co/hospitality-allergen-management/) (markdown: https://havenue.co/hospitality-allergen-management.md): How hospitality operators run allergen management end-to-end: ingredient-level data, recipe mapping, kitchen-ready labels, and per-guest event documentation. Aligned with Natasha's Law and the proposed Owen's Law.
- [Havenue Product Updates](https://havenue.co/updates/): Every Havenue release in one place: what changed, why it matters, and how it works in the operation. Written for operators, not engineers.
- [Havenue 1.1: Advanced Event CRM & stock that runs itself | Havenue](https://havenue.co/updates/havenue-1-1/): A far more powerful event CRM (a real pipeline, a grid you customise, Generate Event Pack, the Financial Vault, Quote vs Real) now connected to stock that updates itself when real events run, with an out-of-stock guardrail.
- [Havenue 1.0 — Team accounts and accountability](https://havenue.co/updates/havenue-1-0/): Workspace accounts, role-based access, sensitive-area protection, attribution on every record, and a readable activity feed across menus, recipes, ingredients, suppliers, standards, and events.
- [Havenue 0.90 — Recipe capture and dietary engine](https://havenue.co/updates/havenue-0-90/): Multi-file recipe ingest with source attribution, drag-and-drop set menu builder, compound dietaries, and clearer Chef Review Notes.
- [Recipe Capture — Upload the recipes you already have](https://havenue.co/features/recipe-capture/): Drop in your existing PDFs, documents, spreadsheets, photos, and screenshots. Havenue turns them into a clean digital recipe database with allergens, costs, and review notes attached.
- [Event Planner — From client brief to kitchen-ready event](https://havenue.co/features/event-planner/): Plan a safe, costed event from brief to Catering Event Order. Compound dietaries, deterministic planning, chef review notes, and PDF/DOCX export.
- [Advanced Event CRM for Hospitality Teams | Havenue](https://havenue.co/features/event-crm/): Track every enquiry and confirmed event in one place. Customise the grid, generate the event pack from one record, and connect menus, dietaries, costs, stock and real-time GP%.
- [Event Financial Vault for Hospitality Teams | Havenue](https://havenue.co/features/financial-vault/): See the money behind every event: revenue, food cost, gross profit and real-time GP%, with the dish and ingredient detail. Costed from your real recipes; quotes stay out of actuals.
- [Ingredients, Costs & Suppliers for Hospitality Teams | Havenue](https://havenue.co/features/ingredients-costs-suppliers/): Your food-cost engine: unit-aware ingredient costs, recipe and set-menu GP%, supplier context, and allergens that flow through. One canonical cost everywhere. When a supplier price moves, the margin moves with it.
- [Hospitality Inventory & Stock Management Software | Havenue](https://havenue.co/features/inventory-stock-management/): Track the ingredients you choose, watch stock draw down when real events run, and stop a real event before it promises food you cannot make. Movement history, out-of-stock guardrails, and supplier-linked restocks.
- [Recipe Creation — Live cost and live GP on one screen](https://havenue.co/features/recipe-creation/): Build a recipe with ingredients, portions, allergens, dietaries, live cost, and live gross profit. Variants and drafts first-class.
- [Set Menu Creation — See the profit before you sell the menu](https://havenue.co/features/set-menu-creation/): Drag dishes into courses and watch cost per head and projected GP update as you build. Margin decided before the menu leaves the building.
- [Menu Library — One library, every approved dish](https://havenue.co/features/menu-library/): The source of truth that recipes, set menus, and event sheets read from. Fuzzy match, alias-aware, split-review for imported set menus.
- [Reporting & Dietary Compliance — Fifteen reports, one source of truth](https://havenue.co/features/reporting-and-compliance/): Operations, finance, kitchen, and purchasing — all reading from the same events, menus, recipes, ingredients, and suppliers. Supports compliance with food-safety record-keeping.
- [Accounts, Permissions & Activity — Right people on the right pages](https://havenue.co/features/accounts-permissions-activity/): Invite your team, give each person the right access, and see who changed what across menus, recipes, ingredients, suppliers, and events.


## Mappa del sito (Italiano)

- [Havenue · Catering ed Eventi: margini più alti, servizio sicuro](https://havenue.co/it/) (markdown: https://havenue.co/it/index.md): Hotel, catering e gruppi della ristorazione automatizzano le operazioni. Ore restituite al tuo team, margini più alti, allergie gestite prima del servizio.
- [Guida alla Natasha's Law per operatori dell'ospitalità](https://havenue.co/it/natashas-law-guide/) (markdown: https://havenue.co/it/natashas-law-guide.md): Guida pratica alla Natasha's Law per chi gestisce catering e ospitalità: cosa si intende per PPDS, i 14 allergeni, come devono essere le etichette e gli errori più comuni.
- [Guida alla Owen's Law: informazioni scritte sugli allergeni nei menu](https://havenue.co/it/owens-law-guide/) (markdown: https://havenue.co/it/owens-law-guide.md): Guida pratica alla Owen's Law, la riforma proposta nel Regno Unito che richiede informazioni scritte sugli allergeni nei menu per alimenti non pre-imballati. Stato attuale, cosa richiederebbe, posizione FSA e come prepararsi.
- [Aggiornamenti prodotto Havenue](https://havenue.co/it/updates/): Tutti i rilasci di Havenue in un solo posto: cosa è cambiato, perché conta e come funziona nell'operatività. Scritto per gli operatori, non per gli ingegneri.
- [Havenue 1.1: CRM Eventi Avanzato e scorte automatiche | Havenue](https://havenue.co/it/updates/havenue-1-1/): Un CRM eventi molto più potente (una vera pipeline, una griglia che personalizzi, Genera Pacchetto Evento, la Cassaforte Finanziaria, Preventivo o Reale) ora connesso a scorte che si aggiornano da sole quando gli eventi reali vengono eseguiti, con blocco per esaurimento.
- [Havenue 1.0 — Account del team e responsabilità](https://havenue.co/it/updates/havenue-1-0/): Account workspace, accesso basato sui ruoli, protezione delle aree sensibili, attribuzione su ogni record e un feed di attività leggibile su menu, ricette, ingredienti, fornitori, standard ed eventi.
- [Havenue 0.90 — Cattura ricette e motore dietetico](https://havenue.co/it/updates/havenue-0-90/): Importazione di più file di ricette con attribuzione della fonte, costruttore di menu fissi drag-and-drop, diete composte e Note di Revisione dello Chef più chiare.
- [Cattura Ricette — Carica le ricette che hai già](https://havenue.co/it/features/recipe-capture/): Trascina PDF, documenti, fogli di calcolo, foto e screenshot. Havenue li trasforma in un database digitale ordinato con allergeni, costi e note di revisione.
- [Pianificatore Eventi — Dal brief del cliente all'evento pronto per la cucina](https://havenue.co/it/features/event-planner/): Pianifica un evento sicuro e costato dal brief all'Ordine Evento. Diete composte, pianificazione deterministica, note di revisione dello chef ed export in PDF/DOCX.
- [CRM Eventi Avanzato per team dell'ospitalità | Havenue](https://havenue.co/it/features/event-crm/): Segui ogni richiesta ed evento confermato in un unico posto. Personalizza la griglia, genera il pacchetto evento da un record e collega menu, diete, costi, scorte e GP% in tempo reale.
- [Cassaforte Finanziaria eventi per team dell'ospitalità | Havenue](https://havenue.co/it/features/financial-vault/): Vedi il denaro dietro ogni evento: ricavi, costo del cibo, margine lordo e GP% in tempo reale, con il dettaglio di piatti e ingredienti. Calcolato dalle tue ricette reali; preventivi esclusi dai dati reali.
- [Ingredienti, Costi e Fornitori per team dell'ospitalità | Havenue](https://havenue.co/it/features/ingredients-costs-suppliers/): Il tuo motore di food cost: costi degli ingredienti consapevoli delle unità, GP% di ricette e menu fissi, contesto fornitori e allergeni che si propagano. Un unico costo canonico ovunque. Quando un fornitore cambia prezzo, il margine cambia con esso.
- [Software di inventario e gestione scorte per l'ospitalità | Havenue](https://havenue.co/it/features/inventory-stock-management/): Traccia gli ingredienti che scegli, guarda le scorte calare quando gli eventi reali vengono eseguiti e ferma un evento reale prima che prometta cibo che non puoi preparare. Cronologia dei movimenti, blocchi per esaurimento e rifornimenti collegati ai fornitori.
- [Creazione Ricette — Costo e margine in tempo reale in una schermata](https://havenue.co/it/features/recipe-creation/): Costruisci una ricetta con ingredienti, porzioni, allergeni, regimi dietetici, costo in tempo reale e margine lordo. Varianti e bozze di prima classe.
- [Creazione Menu Fissi — Vedi il profitto prima di vendere il menu](https://havenue.co/it/features/set-menu-creation/): Trascina i piatti nelle portate e guarda costo a persona e margine lordo previsto aggiornarsi mentre costruisci. Margine deciso prima dell'invio.
- [Libreria Menu — Una libreria, ogni piatto approvato](https://havenue.co/it/features/menu-library/): La fonte di verità da cui ricette, menu fissi e fogli evento leggono. Match flessibile con alias, revisione separazione per i menu fissi importati.
- [Report e Conformità Dietetica — Quindici report, una sola fonte di verità](https://havenue.co/it/features/reporting-and-compliance/): Operazioni, finanza, cucina e acquisti — tutti leggono dagli stessi eventi, menu, ricette, ingredienti e fornitori. A supporto della conformità alla tenuta dei registri di sicurezza alimentare.
- [Account, Permessi e Attività — Le persone giuste sulle pagine giuste](https://havenue.co/it/features/accounts-permissions-activity/): Invita il tuo team, dai a ogni persona l'accesso giusto e guarda chi ha cambiato cosa su menu, ricette, ingredienti, fornitori ed eventi.


## Reference

- [Sitemap (XML)](https://havenue.co/sitemap.xml)
- [Robots policy](https://havenue.co/robots.txt)

Last updated: 2026-06-05