---
title: "Reporting & Dietary Compliance, Fifteen reports, one source of truth"
description: "Operations, finance, kitchen, and purchasing, all reading from the same events, menus, recipes, ingredients, and suppliers. Supports compliance with food-safety record-keeping."
canonical: https://havenue.co/features/reporting-and-compliance/
markdown: https://havenue.co/features/reporting-and-compliance.md
language: en
last_updated: 2026-09-25
---
# Fifteen reports. One source of truth.

Operations, finance, kitchen, and purchasing all read from the same events, menus, recipes, ingredients, and suppliers. Need a different cut? Build fully custom reports on the same live data.

Plans from £399 a month, after 7 days free.

Reporting & Dietary Compliance pulls every report from the same operational record. The four buckets, Operations & Events, Finance, Kitchen & Menus, and Purchasing & Health, give every department the view they need without anyone having to export and reconcile in Excel.

## The problem this solves

Most teams build the same handful of reports manually every month, pulling from three systems that never quite agree. Havenue runs them from the same record the kitchen and sales use, so the report you read is the operation you ran.

## How it works

1. **Run the event in Havenue** : The Financial Vault saves the operational and financial record together.
2. **Pick the report** : 15 reports across four buckets a manager can scan.
3. **Filter by venue, date, or menu** : The same filters every report; no learning a new tool.
4. **Export when you need to** : Hand a Dietary Compliance summary to internal audit or share Profit & Loss with the GM.

## What you get

- **Same source as the kitchen** : Reports read from the same events, menus, recipes, and ingredients the team works in daily.
- **Supports compliance with food-safety record-keeping** : Permanent, plain-language record of dietary planning for internal allergen audits.
- **Waste seen, not hidden** : Waste Factor Analysis shows where waste is concentrated and how much it costs.
- **No reconciliation week** : One source means no month-end Excel marathon.

## Who this is for

- Finance & GM
- Executive Chef
- Operations Lead

## What Havenue is

Havenue is the AI-native dietary and catering management software for hospitality: catering companies, hotels, venues, restaurants and private dining.

It automates the back-of-house behind event catering, from the enquiry to the kitchen pass to the invoice. The Dietary & Catering Engine checks every dish against every guest's requirements and finds safe replacement dishes from the operator's own recipes, for chef sign-off. Around it sit an advanced, automated event CRM with a live pipeline, a smart inventory and stock system with every allergen tagged from the ingredients themselves, recipe and menu costing with live cost per head and GP%, ordering and supplier management, invoicing, billing and client payments, generated BEOs and allergen matrices, reporting, and the full platform in a mobile browser. One integrated platform, one event record.